Restaurant

Located on the Palace's main floor, the gastronomic restaurant is accessed by the magnificent main staircase.

The restaurant offers a classic season cuisine

based on the extensive culinary tradition of Navarra and the Basque Country.

If you would like to reserve a table or information for a banquet, please call +34 948 22 55 42.

OUR MENU

Starters

Foie Gras with Acid Apple and Muscatel Jelly 18€

Warm Scallop Salad and Cauliflower Pil-Pil Sauce  18€
Lobster Salad with Saffron Vinaigrette   28€
Poached Egg, Mushroom Cream and Black Truffle  18€
Sautéed Black Mushrooms, Leeks and Asparagus  17€
Creamy Rice with Iberian Ham 17€
Stewed Potatoes with Clams 18€

Traditional Mixed Vegetables with Iberian Ham 18€

Fish

Baby Squids with Fried Tomato and Basil 19€

Monkfish with Traditional Baby Squid Stew 25€
Sea Bass with Vegetable Spaghetti and Cava Sauce 25€
Cod with Shrimp and Pumpkin Ratatouille 21€

Green Sauce Hake with Clams and Cheeks of Hake 25€

Meat

Olazagutía Sirloin Steak and Salsify Stalks 23€
Glazed Veal Cheeks with Stewed Fruits 19€
Lamb Shoulder with Sweet Piquillo Pepper 23€
Free Range Chicken with Foie Gras and Orange 19€

Desserts

Baked Pineapple with White Rum 7.50€
Puff Pastry Cake with Apples and Red Wild Berries 8€
Chocolate and Hazelnut Sponge Cake 8.50€
Panchineta Cake Filled with Caramel 8.00€
Custard and Moscovado Sugar French Toast 8€

GIFT VOUCHER PALACIO GUENDULAIN RESTAURANT

2 tasting menus (Vine Chivite included).
Lunch from Wednesday to Sunday | Dinner on Friday and Saturday

120 € + VAT (Valid for 2 persons)
All reservations are subject to availability.